3/24/2023 0 Comments Modern wine glassesAnd so, at the end of the fifties, the hour of aesthetics, clear lines and the question "What good is this glass to my wine?". When the time is ripe, the necessary protagonists appear. © Riedel Form or function? Preferably both in harmony The Riedel family's factory once stood in Polaun, Bohemia. The economic miracle filled the tables with, from today's perspective, very backward-looking cut lead crystalware and – in the best case – with creations of Scandinavian origin that were completely unsuitable for drinking wine. The Art Nouveau movement beginning around 1890 marked a golden period for quality glass but this was brutally interrupted by the First World War. There followed the Great Depression, the Second World War and a period of reconstruction and stagnation. Made of the thinnest muslin glass, it anticipates future developments by 100 years. ![]() Lobmeyr was a visionary of the modern wine glass – as is clear from his No. He had the star designers of his time create completely new shapes for wine ware, and many of these creations are still true design icons today. One such gentleman was Ludwig Lobmeyr of Vienna. The art of glass refinement began in Europe on the island of Murano, Venice.įrom the middle of the 19th century, mass production set in, elaborate processing techniques became too expensive and only a few manufacturers focused on top-quality craftsmanship. And so for the first time, the type of wine began to play a role in addition to the appearance of the glass. An ever growing number of middle class households, meant a demand for a series of equally decorated glasses each for Champagne, Rhine wine, red wine, southern wine (for Tokay, port and other dessert wines) and water. As a result, glass production and refinement experienced an enormous boom in Bohemia. Now it was bourgeois society that decorated its tables with fine glasses. The good pieces were cut, engraved, polished, painted and decorated with gold.Īt the beginning of the 19th century, the picture changed again. After silver and porcelain, courtly and aristocratic circles now attached great importance to appropriately refined glassware. The Baroque period brought a change in table culture. This was to remain the German's favourite wine glass until the early 20th century. Slowly, the shape of the Roman glass developed, which was in essence a spherical cup on a cylindrical stem. In addition, many smaller forest huts satisfied the demand for glass that was stylistically indebted to late mediaeval forms. In Tyrol, for example, Venetians made products in the façon de Venise for Wolfgang Vitl of Augsburg from 1543 onwards. On the other side of the high mountains, desire quickly arose and before long high-quality glass was also being made here – mostly with the help of experts from Murano who were more or less voluntarily transported to the north. Thinner and thinner, more and more playful, in an unbelievable wealth of shapes and of the highest quality, the Venetian glassmakers produced pure luxury – including the first high-stemmed wine glasses. ![]() Here, a particularly clear glass was developed, one with which the yellow- and green-tinted forest glass of the north could not compete. Because of the danger of fire, all glassmakers were relocated to the small lagoon island of Murano. In Italy, Venice became the Mecca of a new glass culture. ![]() The burled Krautstrunk was the original mediaeval form of drinking glass.
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